Street pizza. True and simple...

The name Elettrica is a direct reference to the ovens: they are electric. High performance ovens, handmade in Naples, cook a pizza to perfection in just 90 seconds, on par with the best wood-burning ovens. Approved by today’s best pizza chefs from Naples, they are one of our stars.

Neo-Napolitan is what we call our pizzas: slow rising, a mixture of Italian and Brazilian flours. Balanced, less rustic and garnished as if they were dishes. They’re ready in exactly 90 seconds, ideal for folding and eating with your hands!

All the recipes are created by Anthony Falco, a pizza guru who is a former member of a legendary pizza parlor in Brooklyn, New York. Tony combines high quality local flavors with the casual urban edge of NY.